Oh Mami! -Umami Eggs

I came across these trendy little fellas in a Japanese inspired umami overload of a dinner. Possibly one of the best meals I’ve ever eaten in my life, I’m pretty sure the sounds I made at the time… Read More


The Scone Quest & the Southern Style Biscuit – Gluten Free Simplicity

My new post workweek obsession seems to involve binge watching Rachel’s Coastal Cooking and drinking copious amounts of mint tea (its still going good in the garden). The most recent episode highlighted my biggest baking blindside. I’ve never… Read More

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Real Bread – Science, No Subsititutions, No Gluten and No BS

Gluten free living in getting pretty popular these days. For a coeliac, this is pretty awesome. You want Milano’s pizza? Done. Big hefty Counter Burger? No prob. But gluten free bread, and I’m generalising here, still seems a… Read More


Amazing New Irish Product – This is Seaweed Sea Spaghetti with Smoked Salmon and Pesto

This is one of my favourite recipes to play around with, it’s simple, wows guests no end and earns you some serious foodie credits. Made with a favourite new ingredient of mine, from a local Irish company This Is… Read More

Insanely Easy Almond Milk

So after lots of times watching wonderful youtubers making delicious looking almond milk with Vitamix things, food processors and muslin bags, I decided to have a crack at it myself. I’ve been a bit bored with my coffee… Read More

Everybody’s Ice Cream

When I’m doing the catering up at the Gyreum Ecolodge, I’ve noticed that nothing can make someones spirits drop faster then realising they can’t have the desert. Be it veggies and gelatin, vegans and dairy, allergy folk and nuts or… Read More