finn cookbook-4356

Props & Tonics – 5 Tips for a happy healthy life in 2017

I’m going to start with a little negativity to move on with some guns blazing positivity. 2016 was a plonker of a year. There was serious health problems, personal upsets and the deepest loss I’ve ever felt. Goodbye… Read More

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Kombucha – Look after your gut this Christmas

Christmas is such a wonderful time of year for tasty treats, parties and (for me anyway) a few hot ports. All of this can leave us feeling a bit bloated and lethargic to say the least.  Christmas has… Read More

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I’m Coconuts About You – Probiotics without the Obscene Price-tag

  I tried coconut yogurt for the first time a few years ago in the States and I absolutely loved it! But I couldn’t believe how expensive it was for that teeny tiny pot, considering tinned coconut milk… Read More

Praise for Finn’s World

"Finn is both sophisticated and wild, like her food and her surfboard!" - Susan Jane White, Bestselling cookbook author, Food Nut and Independent Columnist extraordinaire

"Finn's funs and refreshing recipes reflect her love of nature and the outdoors". - Katie Jane Sanderson, Chef, Creator of Dillisk, Living Dinners & many other wonderful food projects

"It’s an exuberant, youthful work, in which the recipes happen to be gluten-free but are also simple and inexpensive to make." - The Irish Times

"...Finn Ní Fhaoláin has become Ireland’s latest foodie sensation..." - www.buzz.ie