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#WATOBER – What it is? How do I get involved?

So hopefully if you’re reading this post you’ve already found my two previous posts from last year explaining #watober (but if not follow the link here and here). But here is the gist anyhow, welcome. Last year before… Read More

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Solo Living – A New Gaff for a Happy Brain

  I’ve done it. I’ve taken the plunge and signed a lease on an apartment all on my sweeny. Will I be able to feed myself? Will I be able to sleep with all the lights off? Will… Read More

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Perception Deception – Knowing What You Don’t Know

I think I don’t need to apologies for this one any more, but I’ll lash out one more disclaimer out there anyway. I do spend most of my time toting a good diet and an active life, but… Read More

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A Dip a Day – 50 Days in Water World

So after I finished off the Watober challenge (read about it here) I had decided to keep going. I saw myself hopping in the Irish Sea, Atlantic Ocean and any random lake pretty much for the foreseeable future…. Read More

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What Was Watober? – Negative Ions, Positive Vibes and Some Decent Waves

Water + October = A baseline of happiness everyday I’m a huge fan of word equations, I blame my undergrad geophysics lecturer he was a fiend for them. On the first of October I was driving home from… Read More

Praise for Finn’s World

"Finn is both sophisticated and wild, like her food and her surfboard!" - Susan Jane White, Bestselling cookbook author, Food Nut and Independent Columnist extraordinaire

"Finn's funs and refreshing recipes reflect her love of nature and the outdoors". - Katie Jane Sanderson, Chef, Creator of Dillisk, Living Dinners & many other wonderful food projects

"It’s an exuberant, youthful work, in which the recipes happen to be gluten-free but are also simple and inexpensive to make." - The Irish Times

"...Finn Ní Fhaoláin has become Ireland’s latest foodie sensation..." - www.buzz.ie