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Four Simple Steps for a Happier Healthier January

  Guys, I just cant do it. I can’t sit back and wave a green smoothy in your face and pretend January is going to be easy and that we are all going to be high-fiving each other… Read More

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Tis the Season to be Foraging – Blackberry & Ginger Jam & Gin Cocktails

Good afternoon folks! It is an insane blustery day here in the wild wests of Donegal. But it certainly does wonders for blowing the cobwebs out. I’ve really been enjoying the autumn foraging with some of the girls… Read More

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How I Didn’t Mean to Fall for Autumn

Did you like the pun? Yes I feel so basic, every fibre of my being called against doing a fall/autumn related blog because I was still a bit miffed that summer had never really materilised (I cant moan… Read More

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The Ketogenic Kitchen – Edibles & Energy Levels

I was feeling a bit meh last week and it occurred to me that as well as going like the absolute clappers (as my mom would say) for the last few months, I’ve also let me diet slip… Read More

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Sunshine on a Grey Day – Strawberry Chia Jam Recipe

Good afternoon guys. It’s such a blustery cold day out today that I felt I needed to put up a recipe with a little sunshine in it. I think I’ve raved to a lot of people about the… Read More

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Surfer Girls Weekend

  People dont always think of holidaying close to home, let alone 50 minutes from where they live. But this weekend myself and one of my best friends and surfer girls Aoife, did just that. I live in… Read More

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A Great Tool for a New Approach to the New Year

  Happy New Year! How was your Christmas? Myself, I was working a lot on the run up and right after, but the day itself was a wonderful low key affair. My mom and I had a tasty breakfast,… Read More

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Props & Tonics – 5 Tips for a happy healthy life in 2017

I’m going to start with a little negativity to move on with some guns blazing positivity. 2016 was a plonker of a year. There was serious health problems, personal upsets and the deepest loss I’ve ever felt. Goodbye… Read More

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Where Have I Been? Where Am I Off To & a Delish Rice Bowl Recipe

Hello lovely folks. It’s nighttime and I’m writing this by candlelight (because the light fixture is broken, and also because its bohemian and such) and listening to my new favourite thing, Seasick Steve. I’ve been trying and trying… Read More

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Aubergine Parmesan – Flirting with the Vegan Persuasion

  While I myself am a self confessed raging carnivore and amn’t likely to go full on veggie again any time soon, I absolutely love to cook for vegans. Not only are they getting the good karma of… Read More

Praise for Finn’s World

"Finn is both sophisticated and wild, like her food and her surfboard!" - Susan Jane White, Bestselling cookbook author, Food Nut and Independent Columnist extraordinaire

"Finn's funs and refreshing recipes reflect her love of nature and the outdoors". - Katie Jane Sanderson, Chef, Creator of Dillisk, Living Dinners & many other wonderful food projects

"It’s an exuberant, youthful work, in which the recipes happen to be gluten-free but are also simple and inexpensive to make." - The Irish Times

"...Finn Ní Fhaoláin has become Ireland’s latest foodie sensation..." - www.buzz.ie