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Popeye Pancakes

I’ve always been a complete pancake fiend, when I was diagnosed as a coeliac I did my best to make gluten free pancakes. Now that I’m a macro tracking nutjob it was time to up the game. These… Read More

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“Oh My God” Danish Brød – Gluten Free Low-Carb Bread

Last summer I got an amazing opportunity to travel to Copenhagen in Demark to attend and speak at a conference on Cold-Water Corals. We spent a few days outside of Copenhagen in an area called Faxe, famous for… Read More

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Amazing New Irish Product – This is Seaweed Sea Spaghetti with Smoked Salmon and Pesto

This is one of my favourite recipes to play around with, it’s simple, wows guests no end and earns you some serious foodie credits. Made with a favourite new ingredient of mine, from a local Irish company This Is… Read More

Praise for Finn’s World

"Finn is both sophisticated and wild, like her food and her surfboard!" - Susan Jane White, Bestselling cookbook author, Food Nut and Independent Columnist extraordinaire

"Finn's funs and refreshing recipes reflect her love of nature and the outdoors". - Katie Jane Sanderson, Chef, Creator of Dillisk, Living Dinners & many other wonderful food projects

"It’s an exuberant, youthful work, in which the recipes happen to be gluten-free but are also simple and inexpensive to make." - The Irish Times

"...Finn Ní Fhaoláin has become Ireland’s latest foodie sensation..." - www.buzz.ie