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Aquatic Fright – My Top 5 Sea Scary Films for This Halloween

So myself and my friend Aoife have great ambitions for our costumes this coming Halloween, but with a few days of parties coming up, that’s quite a few hours of costume prep. How on earth will we occupy… Read More

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Real Bread – Science, No Subsititutions, No Gluten and No BS

Gluten free living in getting pretty popular these days. For a coeliac, this is pretty awesome. You want Milano’s pizza? Done. Big hefty Counter Burger? No prob. But gluten free bread, and I’m generalising here, still seems a… Read More

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Notions in the Ocean

I’m one of those extremely hyperactive people who can basically only rest if they’re really sick. So to allow myself some downtime, I’ll trick my brain by reading books that are sort of like study. Yah, nerdy I… Read More

Praise for Finn’s World

"Finn is both sophisticated and wild, like her food and her surfboard!" - Susan Jane White, Bestselling cookbook author, Food Nut and Independent Columnist extraordinaire

"Finn's funs and refreshing recipes reflect her love of nature and the outdoors". - Katie Jane Sanderson, Chef, Creator of Dillisk, Living Dinners & many other wonderful food projects

"It’s an exuberant, youthful work, in which the recipes happen to be gluten-free but are also simple and inexpensive to make." - The Irish Times

"...Finn Ní Fhaoláin has become Ireland’s latest foodie sensation..." - www.buzz.ie