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My Top 5 Ocean Tedx Talks to Inspire & Inform

One reason I transitioned from ocean to foodie work is that it’s easy and measurable to see the positive impact of helping other people eat a healthy and more affordable diet. Humans can verbalise it “thanks Finn that… Read More

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Surfer Girls Weekend

  People dont always think of holidaying close to home, let alone 50 minutes from where they live. But this weekend myself and one of my best friends and surfer girls Aoife, did just that. I live in… Read More

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Get Thee to the Sea – Simple, Happy and Free

  It’s been an exciting week folks (hence the blog out a few days late). I came back from Tenerife, I finished the first draft of my cookbook (it’s coming out next spring!) and I moved back to… Read More

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No Stress Brah – Chilling out and chowing down

So this week I had a big scare of the health variety. I’ve since find out I’ll be grand, but it was a shot across the bow in terms of taking my health seriously. After a final phone… Read More

Praise for Finn’s World

"Finn is both sophisticated and wild, like her food and her surfboard!" - Susan Jane White, Bestselling cookbook author, Food Nut and Independent Columnist extraordinaire

"Finn's funs and refreshing recipes reflect her love of nature and the outdoors". - Katie Jane Sanderson, Chef, Creator of Dillisk, Living Dinners & many other wonderful food projects

"It’s an exuberant, youthful work, in which the recipes happen to be gluten-free but are also simple and inexpensive to make." - The Irish Times

"...Finn Ní Fhaoláin has become Ireland’s latest foodie sensation..." - www.buzz.ie