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Free From Food Awards – Delicious Developments in the Foodie World

As some of you lovely folks may know already I was oh so lucky to be judging last week at the Free From Food Awards in London. There was such an amazing array of goodies to sample and… Read More

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Sunshine on a Grey Day – Strawberry Chia Jam Recipe

Good afternoon guys. It’s such a blustery cold day out today that I felt I needed to put up a recipe with a little sunshine in it. I think I’ve raved to a lot of people about the… Read More

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A Great Tool for a New Approach to the New Year

  Happy New Year! How was your Christmas? Myself, I was working a lot on the run up and right after, but the day itself was a wonderful low key affair. My mom and I had a tasty breakfast,… Read More

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Aubergine Parmesan – Flirting with the Vegan Persuasion

  While I myself am a self confessed raging carnivore and amn’t likely to go full on veggie again any time soon, I absolutely love to cook for vegans. Not only are they getting the good karma of… Read More

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I’m Coconuts About You – Probiotics without the Obscene Price-tag

  I tried coconut yogurt for the first time a few years ago in the States and I absolutely loved it! But I couldn’t believe how expensive it was for that teeny tiny pot, considering tinned coconut milk… Read More

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Sunshine Burgers from Tenerife – No Canaries Were Harmed in the Making of this recipe

I was very naughty this last month and took a whole 2 weeks off writing. But hey! A girl needs a holiday sometimes right? Here is a super tasty and delightfully cheap recipe. A healthier spin on the… Read More

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The Art of Balance – Happy Living & Healthy Eating

  I know its rude to eavesdrop. But sitting in a lovely little cafe its hard not to hear the only other people in the cafe speaking English. It’s invading my ears. What are these respectable looking working… Read More

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Pimentos de Padron – Sunshine Food

Since I was talking a lot earlier in the year about how to be healthy on a budget and since in recent weeks I have decided to be a world traveller who still eats well, I figured, hey,… Read More

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No Stress Brah – Chilling out and chowing down

So this week I had a big scare of the health variety. I’ve since find out I’ll be grand, but it was a shot across the bow in terms of taking my health seriously. After a final phone… Read More

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Doing What you love NOW – A Childhood Dream that was Meant to Be a Midlife Crisis

When I was in college I used to joke with my friends that I would only work in science for a few years, I’d make my big bucks in the oil industry and then give it all up… Read More

Praise for Finn’s World

"Finn is both sophisticated and wild, like her food and her surfboard!" - Susan Jane White, Bestselling cookbook author, Food Nut and Independent Columnist extraordinaire

"Finn's funs and refreshing recipes reflect her love of nature and the outdoors". - Katie Jane Sanderson, Chef, Creator of Dillisk, Living Dinners & many other wonderful food projects

"It’s an exuberant, youthful work, in which the recipes happen to be gluten-free but are also simple and inexpensive to make." - The Irish Times

"...Finn Ní Fhaoláin has become Ireland’s latest foodie sensation..." - www.buzz.ie