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Aubergine Parmesan – Flirting with the Vegan Persuasion

  While I myself am a self confessed raging carnivore and amn’t likely to go full on veggie again any time soon, I absolutely love to cook for vegans. Not only are they getting the good karma of… Read More

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Doing What you love NOW – A Childhood Dream that was Meant to Be a Midlife Crisis

When I was in college I used to joke with my friends that I would only work in science for a few years, I’d make my big bucks in the oil industry and then give it all up… Read More

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Vanilla Boozemas – Posh Pressies & Food Snobbery

So I meant to write this back at the start of November, but with a new job and some exciting prospects I’m working on, I barely remember to tie my shoes never mind prep for Christmas presents before… Read More

Praise for Finn’s World

"Finn is both sophisticated and wild, like her food and her surfboard!" - Susan Jane White, Bestselling cookbook author, Food Nut and Independent Columnist extraordinaire

"Finn's funs and refreshing recipes reflect her love of nature and the outdoors". - Katie Jane Sanderson, Chef, Creator of Dillisk, Living Dinners & many other wonderful food projects

"It’s an exuberant, youthful work, in which the recipes happen to be gluten-free but are also simple and inexpensive to make." - The Irish Times

"...Finn Ní Fhaoláin has become Ireland’s latest foodie sensation..." - www.buzz.ie